Brewing company

Stoneface Brewing Company – Stoneface Cellar Person – Craft Beer Job Listing

Stoneface Brewing Company – Stoneface Winery Person – Craft Beer Job Listing |

Stoneface Brewery

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The Cellar position requires a solid and functional understanding of all cellaring processes, best practices and safety considerations. Strong mechanical skills and the ability to diagnose/resolve technical issues is a must. The ability to work both independently and within a team is essential, and time management is of the utmost importance.

Responsibilities include, but are not limited to:

  • Punctuality
  • Work a rotating shift schedule between 5:00 a.m. and 10:00 p.m., Monday through Friday
  • Weekend work
  • Maintain a clean, orderly and safe work environment
  • Maintain quality control and safety standards
  • Yeast handling/harvesting
  • Basic Brewing Lab Techniques
  • Safely handle cleaning and disinfection chemicals
  • Exceptional communication and problem solving skills
  • Manage multiple processes at once
  • Work safely in confined spaces occasionally
  • Ability to frequently lift and/or move up to 55 lbs.
  • Possess or immediately acquire a forklift operator certification (employer’s expense)
  • Have completed the Brewers Association online safety training modules, or agree to do so within 14 days of the date of hire

This position reports to the Head Brewer

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