Stoneface Brewery
Apply for this position
The Cellar position requires a solid and functional understanding of all cellaring processes, best practices and safety considerations. Strong mechanical skills and the ability to diagnose/resolve technical issues is a must. The ability to work both independently and within a team is essential, and time management is of the utmost importance.
Responsibilities include, but are not limited to:
- Punctuality
- Work a rotating shift schedule between 5:00 a.m. and 10:00 p.m., Monday through Friday
- Weekend work
- Maintain a clean, orderly and safe work environment
- Maintain quality control and safety standards
- Yeast handling/harvesting
- Basic Brewing Lab Techniques
- Safely handle cleaning and disinfection chemicals
- Exceptional communication and problem solving skills
- Manage multiple processes at once
- Work safely in confined spaces occasionally
- Ability to frequently lift and/or move up to 55 lbs.
- Possess or immediately acquire a forklift operator certification (employer’s expense)
- Have completed the Brewers Association online safety training modules, or agree to do so within 14 days of the date of hire
This position reports to the Head Brewer
Apply for this position
